Morocco has a rich and flavorful cuisine that reflects a mix of Berber, Arab, Jewish, French, and Spanish influences. If you are cnfused What and Where to Eat in Marrakech Morocco Here are some traditional Moroccan dishes you should try and some of best restourant in Marrakech:
What to in Marrakech Morocco:
- Couscous: This is the most famous Moroccan dish, made of fine-grained semolina steamed and served with meat or vegetables.
- Tagine: This is a slow-cooked stew. Made in a traditional clay pot. With meat, chicken, fish, or vegetables with spices, dried fruit, nuts, and preserved lemons.
- Harira: This is a hearty soup. Made with lentils, chickpeas, meat, vegetables, tomato, and spices.
- Pastilla: This is a sweet and savory pie made of pigeon meat, almonds, and spices wrapped in crispy pastry.
- Mechoui: This is a whole roasted lamb. That is marinated, and then slow-cooked, until it is tender and juicy.
- Zaalouk: This is a salad made. With roasted eggplants, tomatoes, peppers, and spices.
- Briouats: These are small pastries. Filled with spiced meat, or savory cheese and fried until crispy.
- Moroccan mint tea: This is a sweet and refreshing tea made with fresh mint leaves and sugar.
- Khobz: This is Moroccan bread. That is soft and chewy with a crispy crust made in a traditional wood-fired oven.
- Seffa Medfouna: This is a sweet couscous. Dish made with vermicelli, cinnamon, almonds, and raisins, topped with powdered sugar.
Wher to eat in Marrakech Morocco:
The list that I have provided is based on online reviews, ratings, and general recommendations from food enthusiasts who have visited Marrakesh.
- NOMAD
- Dardar Rooftop
- Cafe Arabe
- Le Jardin
- La Mamounia
- Al Fassia
- Dar Moha
- La Maison Arabe
- Terrasse Des Epices
- Gastro MK
- Le Foundouk
- Yacout
- Dar Zellij
- Riad El Fenn
- Le Comptoir Darna
- Dar Es Salaam.